Embutidos y Jamones Anbonisa

How to get there

Locality: Hervás (Cáceres)
Path and stage:
  • Vía de la Plata desde Sevilla / Aldeanueva del Camino-La Calzada de Béjar
Address: C/ Braulio Navas N° 24
Coordinates: 40.272397, -5.861296
Distance to the center of the population: 0.5 km
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Own local production of pork sausages and hams. Iberian and Extremaduran products.

Opening times:

Tuesday to Friday: from 10:00 h. to 14:00 h. and from 17:30 h. to 20:00 h.

Saturdays and Mondays: from 10:00 h. to 14:00 h.

Sunday: Closed

Contact

Fixed: +34927473279
E-mail: info@anbonisa.es
Web: http://www.anbonisa.es/

Closing days

Closed: Sunday

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