Anfitrión Gastro

This is a space that is committed to market cuisine, where every day seasonal products are offered to the clientele with dishes such as roast pork rib brioche or steak tartar, croquettes, scrambled eggs with Malaga goat, grilled beef and rice dishes and fideuás, among other dishes. We recommend: Bull's tail cannelloni, blind rice with Iberian prey tataki, cod loin with cuttlefish ragout.