Café - Bar Castilla Vidal

From Monday to Saturday at midday, the ‘Juanchi’, as it is popularly known, is a place of comings and goings of Antequeranos who are faithful to the homemade products and the friendly service that is always available there. From very early in the morning, the first coffees are served accompanied by ‘molletes antequeranos’ or ‘churros’. As midday approaches, one of the busiest moments of its large bar begins: the tapas. Its great variety, speed and good prices are always a guarantee.

Recommendations: huevos alfombrados, riñones al jerez (kidneys in sherry), lomo al coñac (pork loin with cognac) or callos (tripe) and bienmesabe.

It is a benchmark for cheap tapas and home cooking.