Panadería Santa Margarita XXI

We make village bread, which we understand to be tasty, artisanally made bread using high-quality flour, with a crispy crust, a soft crumb and a delightful flavour. Bread that, from the second day after baking, acquires a pleasant texture on the palate and can continue to be eaten for several days. We use high-quality wheat flour for our bread, as we believe that good raw materials are the basis for good bread. Another requirement we take great care with is respecting traditional fermentation and baking times, allowing the bread to rise naturally. We also make wholemeal bread with wheat bran, malt and soya flour.

 

Of all our sweet treats, sponge cake is one of the most popular products among customers from all over. We make sponge cakes filled with chocolate, sponge cakes without filling, sugar-free sponge cakes, etc.

 

Santa Margarita Shop 1 C/ Huertecillo, 1

95 597 91 21

Santa Margarita Shop 2 C/ Fernando Cámara, 53

95 597 94 23