Restaurante (con museo) Castillo de Montemayor del Río

Our gastronomic philosophy is born from the idea of ​​safeguarding the traditional gastronomic heritage of the region by using local products and producers.

With this way of working, we seek to promote economic, social and cultural activity in the area, due to the following factors:

– Interrelation between producer and restaurateur

– Reactivation of local micro-economy

– Recovery of native products

– Dissemination of local gastronomy With this, we seek to achieve sustainability in the rural environment, thus avoiding one of the major existing problems, the depopulation of rural areas.

We are also pleased to inform you that we are part of the MICHELIN Guide.