Zezeo Neotaberna

First establishment of the Ruenca Group. They opened in Utrera with a name that vindicates the local identity through the lisp. They added the term ‘neotaberna’ to indicate that it is a renewed concept of the tapas bar, with a very elaborate design and presentation. As they say, it is the ‘traditional evolution of the tavern’. Its cuisine is based on tapas and dishes to share. They have various appetizers to accompany drinks, montaditos called zezeitos, tapas such as ensaladilla, roe with mayonnaise and hot fusion cuisine dishes ranging from traditional higaditos al oloroso to panes bao. They also prepare grilled meats. They have a varied wine list with sherries, reds and sparkling wines. The restaurant is decorated in an industrial style and has both high and low tables. They have a terrace.